Total Time
40 Minutes
Serving Size
12 Servings
1
(16-ounce package) JENNIE-O® Chorizo Seasonings Turkey Sausage
2
tablespoons butter, melted
2
tablespoons olive oil
3
garlic cloves, minced
1/4
cup chopped fresh cilantro leaves
1
(12-ounce) loaf Cuban bread, cut in half lengthwise
2
cups shredded Monterey Jack cheese
fresh salsa and jalapeno slices, if desired
1
Add ground turkey to a nonstick cooking sprayed hot skillet over a medium heat stovetop. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
2
In small bowl, combine melted butter, oil and garlic. Brush cut sides of each bread slice with butter mixture. Sprinkle with cilantro and cheese and top with cooked chorizo. Place on foil-lined baking sheet.
3
Bake 20 minutes or until hot and bubbly. Cut into strips and serve with fresh salsa and jalapeno slices, if desired.
Calories
250
Protein
13g
Carbohydrates
15g
Fiber
1g
Sugars
0g
Fat
15g
Cholesterol
50mg
Sodium
460mg
Saturated Fat
6g