A lovely quesadilla filled with Melted cheese, deli turkey, refried beans, fresh tomatoes and green onions, served on a what plat with a side of salsa, sour cream, and lime wedges.

Cheesy Turkey Quesadillas

Name: Cheesy Turkey Quesadillas
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: 2 teaspoons canola oil; 4 CHI-CHI’S® taco-sized whole wheat tortillas; 1 cup refried beans; 1 teaspoon chili powder; 12 ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli; 1 tomato, chopped; 4 green onions, sliced; ½ cup shredded reduced-fat Cheddar cheese; salsa, if desired; yogurt, if desired

Here’s a quesadilla recipe so tasty! Melted cheese, deli turkey, refried beans, fresh tomatoes and green onions fill this simple Cheesy Turkey Quesadilla appetizer at under 500 calories per serving.

Total Time

30 Minutes

Serving Size

4 Servings

teaspoons canola oil

CHI-CHI’S® taco-sized whole wheat tortillas

cup refried beans

teaspoon chili powder

ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli

tomato, chopped

green onions, sliced

1/2

cup shredded reduced-fat Cheddar cheese

salsa, if desired

yogurt, if desired

Heat griddle or large skillet. Brush 2 tortillas with oil. Place oiled side down on cutting board. Spread with refried beans. Sprinkle with chili powder.

Place on griddle. Top with turkey, tomato, green onions and cheese. Add remaining tortillas. Brush with oil.

Cook 2 to 3 minutes or until browned. Turn and cook 2 minutes or until golden brown. Cut into quarters.

Serve with salsa and yogurt, if desired.

Calories

360

Protein

28g

Carbohydrates

34g

Fiber

Sugars

Fat