Total Time
30 Minutes
Serving Size
8 Servings
8
JENNIE-O® Jumbo Turkey Franks
8
poppy seed buns, toasted or warmed
1
tomato, sliced
8
sandwich sliced pickles
1
cup sweet pickle relish
1/2
cup yellow mustard
1
medium white onion, finely chopped
2
teaspoon celery salt
1
Cook turkey franks until heated through.
2
Place turkey franks in buns along with tomato and pickle slices.
3
Top with relish, mustard, onions and celery salt.
Calories
260
Protein
12g
Carbohydrates
31g
Fiber
4g
Sugars
11g
Fat
9g
Cholesterol
40mg
Sodium
880mg
Saturated Fat
2g