Total Time
30 Minutes
Serving Size
Makes 4 Servings
4
lettuce wraps
1
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
8
thin slices red onion
sliced radishes
3
tablespoons chimichurri sauce
1.
Prepare burgers according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Lay each lettuce wrap flat and place turkey burger inside. Top with red onion and radishes. Drizzle with chimichurri.
Calories
228
Protein
21.4g
Carbohydrates
1.3g
Fiber
0.3g
Sugars
0.3g
Fat
13.5g
Cholesterol
83.8mg
Sodium
137.5mg
Saturated Fat
2.8g