Turkey stuffed mushrooms topped with ginger root, breadcrumbs, red pepper flakes and green onions, on a white platter with a green placemat and red chopsticks.

Chinatown Turkey Stuffed Mushrooms

Name: Chinatown Turkey Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Chinese
Ingredients: 24 large fresh mushrooms, cleaned and stems trimmed; ½ (16-ounce) package JENNIE-O® Ground Turkey; 1 clove garlic, finely chopped; ¼ cup fine dry breadcrumbs; ¼ cup thinly sliced green onions; 3 tablespoons reduced-sodium soy sauce, divided; 1 teaspoon minced ginger root; 1 egg white, lightly beaten; ⅛ teaspoon crushed red pepper flakes, if desired

Mushrooms stuffed with lean ground turkey, fresh ginger and sautéed onions make an impressive appetizer for your next get-together. This low-carb Chinatown Turkey Stuffed Mushrooms recipe is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

6 Servings

large fresh mushrooms, cleaned and stems trimmed

1/2

(16-ounce) package JENNIE-O® Ground Turkey

clove garlic, finely chopped

1/4

cup fine dry breadcrumbs

1/4

cup thinly sliced green onions

tablespoons reduced-sodium soy sauce, divided

teaspoon minced ginger root

egg white, lightly beaten

1/4

teaspoon crushed red pepper flakes, if desired

Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan.

Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

Calories

110

Protein

Carbohydrates

Fiber

Sugars

Fat

Cholesterol

30mg

Sodium

270mg