Savory corn muffins filled with crisp turkey bacon, melted Mexican cheese and delectable honey butter, served with grapes on a white plate, atop a red tablecloth.

Chipotle & Turkey Bacon Corn Muffins

Name: Chipotle & Turkey Bacon Corn Muffins
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 (8.5-ounce) package corn muffin mix, prepared according to package directions; 6 slices JENNIE-O® Turkey Bacon; 2 to 3 chipotle peppers, finely chopped; 1 (8-ounce) can corn kernels, drained; 1 cup shredded Mexican cheese; honey butter, if desired

These savory Chipotle & Turkey Bacon Corn Muffins feature crisp turkey bacon, melted Mexican cheese and delectable honey butter for a one-of-a-kind brunch side dish. Ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

9 Servings 9 10 30

(8.5-ounce) package corn muffin mix, prepared according to package directions

slices JENNIE-O® Turkey Bacon

to 3 chipotle peppers, finely chopped

(8-ounce) can corn kernels, drained

cup shredded Mexican cheese

honey butter, if desired

Heat oven to 375°F.

Spray muffin pan with cooking spray. In large bowl, combine prepared muffin mix, bacon, chipotle pepper, corn kernels and cheese. Spoon into muffin pan.

Bake 18 minutes or until pick inserted into muffin comes out clean.

Serve warm with honey butter, if desired.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Calories

190

Protein

Carbohydrates

20g

Fiber

Sugars

Fat

Cholesterol