Christmas Eve Salad
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This isn’t just a pretty dish to decorate your dinner table— it’s also amazingly good. Made with oranges, jicama, bananas, pomegranate, peanuts and cilantro, this explosion of flavor is one you must try. This Christmas Eve Salad recipe is easy to prep and 120 calories per serving.
Total Time
1 Hour
Serving Size
8 Servings
1
lime
1/4
cup mayonnaise
2
tablespoons honey
1
tablespoon cider vinegar
1
teaspoon chili powder
1
clove garlic, minced
4
oranges, peeled and sectioned
3/4
pound jicama, peeled and cut into julienne strips
2
bananas, sliced
2
tablespoons chopped cilantro
1/4
cup peanuts, chopped
1/4
cup pomegranate seeds
1
Remove peel from lime. Juice lime.
2
In blender container, combine mayonnaise, lime peel, lime juice, honey, vinegar, chili powder and garlic. Blend until combined.
3
Refrigerate until ready to use.
4
In bowl, combine orange sections and jicama.
5
Refrigerate at least 1 hour.
6
Before serving, add bananas and cilantro to orange and jicama mixture. Toss with dressing. Top with peanuts and pomegranate seeds.
Calories
120
Protein
3g
Carbohydrates
15g
Fiber
5g
Sugars
7g
Fat
6g
Cholesterol
0mg
Sodium
120mg
Saturated Fat
1g
Product information not available.
