Citrus and Pistachio Salad
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This citrus salad features a vibrant mix of fresh citrus segments and crunchy shelled PLANTERS® pistachios, tossed with a light store-bought dressing. This refreshing salad combines sweet, tangy, and nutty flavors for a bright, flavorful addition to any meal.
Total Time
3 Hours
Serving Size
Makes 20 Servings
2
Blood Oranges, peeled and sliced
1
large Navel Orange, peeled and sliced
1
large Grapefruit, peeled and sliced
1/4
cup red onion, thinly sliced
1
(5-ounce) bag baby arugula
Store-bought champagne vinaigrette
1/4
cup chopped shelled PLANTERS® pistachios
1
Arrange citrus and onion slices on bed of arugula.
2
To serve, drizzle champagne vinaigrette over salad. Garnish with pistachios.
Nutrition information not available.
Product information not available.
