A meaty piece of turkey breast topped with tomato sauce, parmesan cheese and basil next to a side vegetables.

Classic Turkey Parmesan

Name: Classic Turkey Lasagna
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Italian
Ingredients: 6 lasagna noodles; 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey; 1 (28-ounce) jar spaghetti sauce; 1 (15-ounce) package ricotta cheese; ¼ cup chopped fresh basil; ½ cup grated Parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

With plenty of Parmesan, mozzarella and garlic, this Classic Turkey Parmesan recipe doesn’t disappoint. Bake lean turkey breasts with Italian-seasoned breadcrumbs and olive oil. A delicious dinner at just 390 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

1/2

cup egg substitute or 2 eggs

tablespoons milk

cup Italian-seasoned dry breadcrumbs

1/4

cup flour

1/4

teaspoon pepper

(17.6-ounce) package JENNIE-O® Turkey Breast Cutlets

tablespoons olive oil

cloves garlic, peeled and halved

1 1/2

cups prepared spaghetti sauce

1 1/2

cups shredded mozzarella cheese

1/4

cup grated Parmesan cheese

fresh basil, if desired

Heat oven to 350°F.

In shallow dish, beat together eggs and milk. Place breadcrumbs in separate shallow dish. In recloseable plastic food storage bag, combine flour and pepper. Add turkey cutlets to bag, one cutlet at a time; shake to coat lightly. Dip in egg mixture, letting excess drip off; roll in breadcrumbs to coat lightly.

In large non-stick skillet, heat oil over medium heat. Add garlic; cook 1 minute. Push garlic to edge of skillet. Add turkey to skillet in batches. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Transfer cooked turkey to 13x9-inch baking dish. Repeat with remaining turkey.

Discard garlic; add spaghetti sauce to skillet. Simmer 2 minutes or until heated thoroughly. Spoon over turkey; top with mozzarella cheese and Parmesan cheese. Bake 15 minutes or until turkey is hot and cheese is melted.

Sprinkle with basil, if desired.

Calories

390

Protein

33g

Carbohydrates

28g

Fiber

Sugars

Fat

15g

Cholesterol