A pie with a flaky crust, filled with JENNIE-O® turkey, carrots, and peas in a white baking dish.

Classic Turkey Pot Pie

Name: Classic Turkey Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3 tablespoons all-purpose flour; ¼ teaspoon freshly ground black pepper or ground white pepper; 1½ -2 pound package JENNIE-O® Oven Roasted Turkey Breast, cubed; 1cup low-sodium chicken broth; ½ cup whipping cream; 1 (10-ounce) package frozen mixed vegetables, thawed; ¼ cup chopped fresh parsley or chives; 1 (9-inch) refrigerated double pie crust; ¼ cup egg substitute or 1 egg, beaten

Let’s talk turkey…pot pie. When you need a delicious, filling dinner that’ll satisfy anyone, accept no substitute. This Classic Turkey Pot Pie recipe is made with mixed veggies and lean turkey breast, and ready in under 60 minutes.

Total Time

1 Hour

Serving Size

6 Servings

tablespoons butter

cup chopped onion

tablespoons all-purpose flour

1/4

teaspoon freshly ground black pepper or ground white pepper

1 1/2

-2 pound package JENNIE-O® Oven Roasted Turkey Breast, cubed

cup low-sodium chicken broth

1/2

cup whipping cream

(10-ounce) package frozen mixed vegetables, thawed

1/4

cup chopped fresh parsley or chives

(9-inch) refrigerated double pie crust

1/4

cup egg substitute or 1 egg, beaten

Heat oven to 400°F.

In skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally.

Place flour and pepper in food storage bag. Add cubed turkey breast; shake to coat. Add turkey to skillet; cook 2 minutes, stirring occasionally.

Add chicken broth and whipping cream; mix well. Add mixed vegetables; simmer uncovered 5 minutes. Remove from heat; stir in parsley.

Place pie crust in 9-inch pie plate. Add turkey mixture, cover with pie crust, folding crust edge under to seal. Cut 4 slits in pastry to allow steam to escape. Brush egg lightly over pastry.

Bake 25 to 30 minutes or until pastry is golden brown and mixture is bubbly.

Calories

390

Protein

24g

Carbohydrates

28g

Fiber

Sugars

Fat

19g

Cholesterol