Corn Cakes with Turkey Salad
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Get rid of your party hosting jitters by serving up crispy corn cake fritters topped with delicious turkey salad! Guests will love this tasty Corn Cakes with Turkey Salad appetizer. It’s an easy recipe for last minute gatherings so you can impress without the stress.
Total Time
1 Hour
Serving Size
18 Servings
TURKEY SALAD
1/4
cup fat-free mayonnaise
1
cup chopped JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast
2
tablespoons chopped green pepper
2
tablespoons chopped red pepper
1/4
cup thinly sliced green onion
1/4
cup diced celery
CORN CAKES
2
cups frozen corn kernels, thawed
1/2
cup thinly sliced green onion
1/3
cup flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
2
teaspoons milk
1
To make the turkey salad, in bowl combine, mayonnaise, turkey, green and red pepper, onion and celery; cover and refrigerate until ready to use.
2
To make the corn cakes, in bowl combine, corn, onion, flour, baking powder, baking soda and milk.
3
Heat a non-stick skillet over medium heat. Drop 1 tablespoon of corn cake mixture about 1 1/2-inches apart in hot skillet.
4
Spread mixture to make corn cakes round.
5
Cook about 2 minutes per side until golden brown.
6
Place corn cakes on a serving platter.
7
Top with turkey salad mixture.
Calories
45
Protein
3g
Carbohydrates
8g
Fiber
1g
Sugars
1g
Fat
0g
Cholesterol
5mg
Sodium
170mg
Saturated Fat
0g
