Hearty quesadillas loaded with freshly grilled corn, roasted red pepper, flavorful turkey and turkey bacon, served on a white plate atop a yellow floral cloth.

Corn & Turkey Quesadillas

Name: Corn & Turkey Quesadillas
Total time: 1 h
Yield: 2
Cuisine: Mexican/ Tex-Mex
Ingredients: 2 corn cobs, trimmed of husk and silk; 6 slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved; 4 CHI-CHI’S® burrito-size tortillas; 2 cups shredded Colby Jack cheese; 1 cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast; 1 cup roasted red pepper strips, drained; salsa, if desired

Corn & Turkey Quesadillas are the perfect meal when you’re in the mood for something that’s easy to prep and full of flavor. These quesadillas are stuffed with turkey bacon, Colby Jack cheese, roasted pepper, and turkey breast— at 360 calories this recipe is simply irresistible.

Total Time

1 Hour

Serving Size

2 Servings

corn cobs, trimmed of husk and silk

slices JENNIE-O® Turkey Bacon, cooked according to package directions and halved

CHI-CHI’S® burrito-size tortillas

cups shredded Colby Jack cheese

cup thinly sliced JENNIE-O® Oven Roasted Turkey Breast

cup roasted red pepper strips, drained

salsa, if desired

Prepare grill for medium heat.

Cook corn cobs 12 to 15 minutes or until tender, turning occasionally; let cool.

Place corn cob on its end. Run knife down cob to remove corn kernels.

Repeat with remaining cob; set aside.

Place 2 tortillas on counter. Sprinkle with half cheese. Top with turkey, red pepper, bacon and corn. Sprinkle with remaining cheese. Top with remaining tortillas. Carefully lift onto grill.

Cook 2 to 3 minutes per side or until tortillas are crisp and grill marks appear.

Cut into wedges to serve. Serve with salsa, if desired.

Always cook to well-done, 165°F. as measured by a meat thermometer.

Calories

360

Protein

23g

Carbohydrates

30g

Fiber

Sugars

Fat