Total Time
1 Hour
Serving Size
12 Servings
1
(8-ounce) package cream cheese, softened
1/4
cup finely chopped sun-dried tomatoes packed in oil, drained
2
tablespoons finely chopped fresh chives
1/2
pound thinly sliced JENNIE-O® Cracked Pepper Premium Portion Turkey Breast
2
tablespoons finely chopped fresh parsley
40
small green pimiento-stuffed olives, if desired
1
In small bowl, blend together cream cheese, sun-dried tomatoes, chives and parsley until smooth and spreadable. Lay each slice turkey on flat surface; spread with cream cheese mixture.
2
Roll up filled slice turkey. Wrap in plastic wrap; refrigerated until ready to serve.
3
Secure each rollup with wooden pick; slice between picks at diagonal. Garnish each piece with olives, if desired.
Calories
80
Protein
5g
Carbohydrates
1g
Fiber
0g
Sugars
1g
Fat
7g
Cholesterol
30mg
Sodium
240mg
Saturated Fat
3.5g