A grill-fired turkey burger topped with lean turkey bacon and spinach served with a flavorful cranberry sauce on a wooden plate with a pink tablecloth.

Cranberry Glazed Turkey Burgers

Name: Cranberry Glazed Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 4 tablespoons finely chopped fresh sage; 2 tablespoons finely chopped fresh thyme; 2 tablespoons grated orange peel; 4 tablespoons jellied cranberry sauce, melted; 4 slices JENNIE-O® Turkey Bacon; 2 tablespoons mayonnaise; 4 reduced-calorie whole wheat burger buns, split and toasted; fresh spinach, if desired; sliced onion, if desired

If you’re a fan of sweet and savory, this Cranberry Glazed Turkey Burgers recipe is calling your name. Fire up the grill for a turkey burger topped with lean turkey bacon and a flavorful cranberry sauce.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons finely chopped fresh sage

tablespoons finely chopped fresh thyme

tablespoons grated orange peel

tablespoons jellied cranberry sauce, melted

slices JENNIE-O® Turkey Bacon

tablespoons mayonnaise

reduced-calorie whole wheat burger buns, split and toasted

fresh spinach, if desired

sliced onion, if desired

Prepare grill for cooking.

In large bowl, combine ground turkey, sage, thyme and orange peel; mix well. Form into 4 patties.

Place patties on grill. Brush patty tops with cranberry sauce. Brush frequently with cranberry sauce. Cook turkey bacon as specified on the package; set aside. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

Spread mayonnaise on burger bun bottoms; add bacon and patties. Add fresh spinach and sliced red onion, if desired. Cover with bun tops.

Calories

270

Protein

32g

Carbohydrates

27g

Fiber

Sugars

Fat

Cholesterol

65mg