A savory turkey burger topped with horseradish, Swiss cheese, sweet cranberry sauce, served on a lean hamburger bun, served with a side of sweet potato fries, on a white plate, atop a wooden buttoned table mat.

Cranberry Horseradish Turkey Burger

Name: Cranberry Horseradish Turkey Burger
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 reduced-calorie hamburger buns, split and toasted; 2 tablespoons prepared horseradish; 4 slices Swiss cheese; ¼ cup wholeberry cranberry sauce; 8 arugula leaves

With an adventurous combo of sweet, spicy and tangy toppings, this lean Cranberry Horseradish Turkey Burger recipe is hard to top. An incredibly easy recipe that’s a perfect addition to your weekly dinner rotation. Under 500 calories per serving.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

reduced-calorie hamburger buns, split and toasted

tablespoons prepared horseradish

slices Swiss cheese

1/4

cup wholeberry cranberry sauce

arugula leaves

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Spread cut sides of buns with horseradish.

Top with cheese, patty, cranberry sauce, arugula and top of bun.

Calories

370

Protein

30g

Carbohydrates

26g

Fiber

Sugars

Fat

15g