Cranberry Orange Glazed Ham
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Basted with a sweet and sour glaze of cranberry sauce and sweet orange marmalade, this Cranberry Orange Glazed Ham recipe is the perfect centerpiece to any holiday dinner.
Total Time
2 Hours 30 Minutes
Serving Size
8 Servings
1
(10-pound) HORMEL® CURE 81® spiral sliced, cherrywood smoked ham
1
(8-ounce) can jellied cranberry sauce
1/2
cup sweet orange marmalade
2
tablespoons soy sauce
1
tablespoon coarse grain mustard
1
Place ham in roasting pan.
2
Combine cranberry sauce, marmalade, soy sauce and mustard in a large saucepan.
3
Cook over medium heat for 5 minutes, whisking until combined.
4
Cook ham according to package directions, basting with sauce every 30 minutes.
Nutrition information not available.
Product information not available.
