Creamy Dijon Turkey Soup

Name: Creamy Dijon Turkey Soup
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons butter; 1 cup thinly sliced onion; 1 cup chopped celery; 1 cup shredded carrot; 1 clove garlic, minced; 3 tablespoons flour; 4 cups milk; ¼ cup Dijon mustard; 2 teaspoons HERB-OX® reduced-sodium chicken bouillon; 1 teaspoon chopped fresh thyme; 2 cups cubed and cooked, JENNIE-O® Oven Roasted Turkey Breast

Warm up with this rich, Creamy Dijon Turkey Soup packed with veggies and lean turkey breast. It’s low in fat and ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

6 Servings

tablespoons butter

cup thinly sliced onion

cup chopped celery

cup shredded carrot

clove garlic, minced

tablespoons flour

cups milk

1/4

cup Dijon mustard

teaspoons HERB-OX® reduced-sodium chicken bouillon

teaspoon chopped fresh thyme

cups cubed and cooked, JENNIE-O® Oven Roasted Turkey Breast

In large saucepan over medium heat melt butter. Add onion, celery, carrot and garlic. Cook 5 minutes or until onion is softened, stirring occasionally; stir in flour. Cook 1 minute.

Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.

Stir in mustard, bouillon and thyme. Cook 5 to 8 minutes or until mixture is thickened and bubbly, stirring occasionally. Add turkey; cook, uncovered, 2 minutes or until hot.

Calories

210

Protein

19g

Carbohydrates

18g

Fiber

Sugars

11g

Fat

Cholesterol

45mg