A creamy stroganoff made from mushrooms, roasted turkey breast, sauteed onion and garlic, served over noodles, garnished with parsley.

Creamy Turkey Stroganoff

Name: Creamy Turkey Stroganoff
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces fresh mushrooms, sliced; ½ cup chopped onion; 1 clove garlic, minced; 2 tablespoons butter; 3 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast; 1 (10¾-ounce) can cream of mushroom soup; ¼ teaspoon paprika; cayenne pepper; 1 cup fat-free sour cream; 8 ounces egg noodles, cooked

Creamy Turkey Stroganoff that’s quick and lean? You just might have to taste it to believe it. This weeknight-ready recipe is huge in flavor and ready in under 30 minutes and under 300 calories per serving.

Total Time

30 Minutes

Serving Size

4 Servings

ounces fresh mushrooms, sliced

1/2

cup chopped onion

clove garlic, minced

tablespoons butter

cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

(10.75-ounce) can cream of mushroom soup

1/4

teaspoon paprika

cayenne pepper

cup fat-free sour cream

ounces egg noodles, cooked

In large skillet, sauté mushrooms, onion and garlic in butter; 5 minutes. Remove vegetables, reserving drippings in skillet. Add turkey breast pieces to skillet; cook until lightly browned.

Stir in soup, paprika and cayenne pepper. Stir in vegetables. Cook over low heat 5 minutes, stirring often. Add sour cream. Heat thoroughly, but do not boil.

Serve over cooked egg noodles.

Calories

260

Protein

12g

Carbohydrates

33g

Fiber

Sugars

Fat

10g

Cholesterol