Total Time
35 Minutes
Serving Size
8 Servings
1
(8-ounce) package frozen puff pastry dough, thawed
1
(8-ounce) container mascarpone cheese
3
tablespoons powdered sugar
1
teaspoon vanilla extract
1/4
teaspoon salt
1
cup sliced strawberries
1/2
cup fresh blueberries
1
Heat oven to 400°F.
2
Place puff pastry on parchment paper lined baking sheet and cut each rectangle into 4 equal rectangles.
3
Bake 15 to 20 minutes or until lightly browned. Let stand 15 minutes or until completely cooled.
4
Stir together mascarpone cheese, powdered sugar, vanilla extract and salt until smooth. Divide cheese mixture evenly among 8 cooled pastries. Top evenly with fresh berries.
Calories
300
Protein
4g
Carbohydrates
19g
Fiber
1g
Sugars
5g
Fat
24g
Cholesterol
35mg
Sodium
125mg
Saturated Fat
9g
Product information not available.