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Easiest Holiday Turkey
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If everything about the holidays were as easy as this delicious turkey recipe, we’d have a lot to be thankful for! 10-minute prep with a lemon, garlic and rosemary baste and you’ve got the Easiest Holiday Turkey ever!
Total Time
2 Hours 40 Minutes
Serving Size
8 Servings
1
(11-13 pound) JENNIE-O® OVEN READY™ Whole Turkey
1/4
cup butter
1
tablespoon grated lemon peel
2
garlic cloves, minced
1
tablespoon chopped fresh rosemary
1
Heat oven to 375°F.
2
From frozen, cook turkey for 4 hours, as specified in the packaging. Always cook turkey to well done: 165°F. in the breast and 180°F. in the thigh, as measured by a meat thermometer.
3
Melt butter in a small saucepan.
4
Add lemon peel, garlic and rosemary.
5
Cook over medium-low heat for 2 to 3 minutes or until fragrant.
6
Cut slit in bag and brush with butter mixture.
7
Bake additional 5 minutes.
8
Let turkey stand 20 minutes before carving.
Nutrition information not available.
