A crispy breaded turkey burger topped with soft brie cheese and crunchy cucumber garnished with tomatoes, served on white and checkered plates, and on a pink tablecloth.

East Village Turkey Burgers

Name: East Village Turkey Burgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup panko breadcrumbs; ¼ cup chopped fresh parsley; 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties; 4 buns; 2 slices Brie cheese, halved; ½ cucumber, thinly sliced

Crunchy cucumber, crispy breadcrumbs and soft brie cheese combine to form a formidable turkey burger. Great for a weeknight dinner, this East Village Turkey Burger recipe is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

4 Servings

cup panko breadcrumbs

1/4

cup chopped fresh parsley

(16-ounce) package JENNIE-O® Lean Turkey Burger Patties

buns

slices Brie cheese, halved

1/2

cucumber, thinly sliced

Combine breadcrumbs and parsley in a shallow dish. Gently press patties into crumb mixture until coated.

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Top bottom half of bun with burger, cheese, cucumber and top half of bun.

Calories

420

Protein

31g

Carbohydrates

39g

Fiber

Sugars

Fat

15g

Cholesterol