Easy Asparagus & Edamame Salad
Link copied!
Easy Asparagus & Edamame Salad is the perfect low-calorie recipe to serve at the dinner table. A tasty mix of asparagus, edamame, radishes and mint leaves, this salad is like nothing you’ve ever tasted before.
Total Time
30 Minutes
Serving Size
8 Servings
1
bunch asparagus, cut into 2-inch pieces
8
cups green leaf lettuce leaves, torn
1
cup sliced radishes
1
fennel bulb, thinly sliced
1
cup frozen shelled edamame, thawed
1/4
cup fresh mint leaves, torn
1
hard-boiled egg, chopped
1/4
cup fresh lemon juice
1/2
cup extra-virgin olive oil
1/2
teaspoon kosher salt
1/2
teaspoon granulated sugar
1
Bring medium saucepan of salted water to a boil.
2
Add asparagus and cook 1 minute or until crisp tender.
3
Immediately plunge in ice water; drain completely.
4
In large bowl, toss together lettuce leaves, asparagus, radishes, fennel, edamame, mint and egg.
5
In small bowl, whisk together lemon juice, olive oil, salt and sugar.
6
Drizzle desired amount over salad and toss.
Calories
180
Protein
4g
Carbohydrates
6g
Fiber
2g
Sugars
1g
Fat
16g
Cholesterol
20mg
Sodium
160mg
Saturated Fat
2.5g
Product information not available.
