Easy Herbed Turkey Gravy
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Herbed turkey gravy is a savory sauce made from turkey drippings, enriched with a blend of fresh herbs. This flavorful gravy adds a fragrant, herbaceous touch to your turkey and sides, enhancing every bite.
Total Time
20 Minutes
Serving Size
Makes 8 Servings
1/4
cup turkey drippings (fat and juices from roasted turkey)
1/4
cup flour
2
cups liquid (juices from turkey, broth, water)
2
teaspoons chopped fresh thyme
2
teaspoons chopped fresh parsley
1/2
teaspoon salt, or to taste
1/2
teaspoon pepper
1
Pour drippings from roasting pan into bowl, leaving brown particles in pan.
2
Return ¼ cup drippings to roasting pan. Stir in flour to make roux paste.
3
Place roaster over medium heat and stir constantly, whisking until smooth and bubbly.
4
Stir in liquid/broth. Heat to boiling, whisking constantly. Boil, whisking for 1 minute.
5
Stir in thyme, parsley, salt and pepper. Remove from heat.
Nutrition information not available.
Product information not available.
