Easy Roasted New Potatoes
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These roasted potatoes impress without the stress. Simply chop, toss and bake. Easy Roasted New Potatoes are 120 calories and easy to prep!
Total Time
1 Hour
Serving Size
8 Servings
2
pounds new potatoes, cut in half
2
tablespoons olive oil
1/2
teaspoon Creole seasoning
1/2
teaspoon salt
1
Heat oven to 425°F.
2
Place potatoes on large rimmed baking sheet.
3
Toss potatoes with olive oil, Creole seasoning and salt.
4
Spread in single layer.
5
Roast 30 minutes or until tender.
Calories
120
Protein
3g
Carbohydrates
20g
Fiber
1g
Sugars
0g
Fat
3.5g
Cholesterol
0mg
Sodium
190mg
Saturated Fat
0g
Product information not available.
