3 magnificent, flaky "cupcakes" made with fresh basil, melted mozzarella and ground turkey served in a white tray and on a white table.

Easy Turkey Cupcakes

Name: Easy Turkey Cupcakes
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: ½ (16-ounce) package JENNIE-O® Ground Turkey Roll; 1 cup pizza sauce; 3 tablespoons chopped fresh basil; ¼ teaspoon freshly ground pepper; 18 wonton wrappers; 1 cup shredded pizza cheese; ½ cup grated Parmesan cheese; ½ cup ricotta cheese

Love lasagna but don’t love all the noodles? This kid-friendly Easy Turkey Cupcakes recipe is your noodle-free dream come true. Made with fresh basil, melted mozzarella and ground turkey! Under 300 calories per serving!

Total Time

1 Hour

Serving Size

6 Servings

1/2

(16-ounce) package JENNIE-O® Ground Turkey Roll

cup pizza sauce

tablespoons chopped fresh basil

1/4

teaspoon freshly ground pepper

wonton wrappers

cup shredded pizza cheese

1/2

cup grated Parmesan cheese

1/2

cup ricotta cheese

Heat oven to 350°F.

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add pizza sauce, basil and pepper.

Simmer 5 to 10 minutes or until thickened.

Cut circles from wonton wrappers to fit muffin pan. Place round of wonton in the bottom of 6 muffin cups.

In small bowl, combine cheeses.

Spread cheese mixture on wonton wrapper and add turkey mixture. Repeat with layers twice. Cover with wonton wrapper. Sprinkle with cheese mixture.

Bake 20 minutes or until edges are brown. Let cool for 5 minutes.

Run knife around edge of each lasagna cupcake before removing.

Calories

280

Protein

19g

Carbohydrates