Easy Turkey Enchiladas
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You don’t have to spend hours in the kitchen to enjoy delicious enchiladas. Easy Turkey Enchiladas take less than 30 minutes to cook and are 290 calories per serving.
Total Time
30 Minutes
Serving Size
10 Servings
1
pound 8 ounces JENNIE-O® Slow Roasted Dark Turkey, shredded
1
tablespoon ground cumin
1
teaspoon onion powder
5
ounces shredded cheddar cheese, divided
3
cups enchilada sauce, divided
10
whole grain tortillas
1
Heat oven to 350°F.
2
Mix shredded turkey, cumin, onion powder, 2.5 ounces cheese and 1/2 cup enchilada sauce together.
3
Spread 1/2 cup turkey mixture down middle of each tortilla. Roll up.
4
Spread 1 cup enchilada sauce in bottom of 2-inch deep pan.
5
Lay enchiladas seam side down in pan.
6
Cover enchiladas with remaining 1 1/2 cups sauce.
7
Sprinkle remaining 2.5 ounces cheese over enchiladas.
8
Bake 30 minutes or until sauce is bubbling and cheese is melted.
Calories
290
Protein
18g
Carbohydrates
22g
Fiber
1g
Sugars
3g
Fat
14g
Cholesterol
60mg
Sodium
990mg
Saturated Fat
5g
