A hearty amount of turkey meatballs, parmesan and Provolone cheeses, swimming with pasta sauce, served on a hoagie bun on a white plate, garnished with orange slices and grapes.

Easy Turkey Meatball Subs

Name: Easy Turkey Meatball Subs
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, halved; 1 cup pasta sauce; 4 slices Provolone cheese, halved; 4 hoagie buns, split and toasted; ¼ cup freshly grated Parmesan cheese

Super simple, super kid-friendly and super delicious, this weeknight dinner recipe proves that you don’t have to spend hours in the kitchen to make a great meatball sandwich. This Easy Turkey Meatball Sub recipe is under 500 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

JENNIE-O® Fully Cooked Italian Style Turkey Meatballs, halved

cup pasta sauce

slices Provolone cheese, halved

hoagie buns, split and toasted

1/4

cup freshly grated Parmesan cheese

Place desired number of meatballs in a single layer in a microwave-safe dish. Lightly cover and heat on high for 2-3 minutes or until hot. All microwave ovens and stovetops vary. Cooking times given are approximate.

In large skillet, heat pasta sauce 2 to 3 minutes or until hot. Add meatballs; toss to combine.

Place Provolone cheese in each hoagie bun. Add meatball mixture.

Sprinkle with Parmesan cheese.

Calories

370

Protein

28g

Carbohydrates

25g

Fiber

Sugars

Fat