Breakfast enchiladas made with turkey bacon, egg and cheese burritos baked in a tangy red sauce and served on a white plate with a blue patterned tablecloth.

Egg & Turkey Bacon Enchiladas

Name: Egg & Turkey Bacon Enchiladas
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 12 slices JENNIE-O® Turkey Bacon; 2½ cups egg substitute or 10 eggs; ½ cup milk; ¼ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground cumin; 1 (10-ounce) cans red enchilada sauce; 10 flour tortillas; 1½ cups Mexican cheese blend; sour cream, taco sauce, cilantro or onion, if desired

Sure, breakfast burritos are amazing, but have you had Egg & Turkey Bacon Enchiladas? You’re in for a treat: Turkey bacon, egg and cheese burritos baked in a tangy red sauce. Under 300 calories per serving!

Total Time

1 Hour

Serving Size

10 Servings

slices JENNIE-O® Turkey Bacon

2 1/2

cups egg substitute or 10 eggs

1/2

cup milk

1/4

teaspoon garlic powder

1/2

teaspoon onion powder

1/2

teaspoon ground cumin

(10-ounce) cans red enchilada sauce

flour tortillas

1 1/2

cups Mexican cheese blend

sour cream, taco sauce, cilantro or onion, if desired

Heat oven to 350°F.

Spray 13 x 9-inch baking pan with cooking spray, set aside.

Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Remove from skillet; crumble and set aside. In mixing bowl whisk eggs, milk, garlic powder, onion powder and cumin; whisk until well blended. Pour in skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist.

Pour 1/2 can of enchilada sauce on bottom of baking dish. Fill each tortilla with about 1/3 cup of eggs, 2 tablespoons cheese and 1 tablespoon crumbled bacon. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese and bacon.

Bake 20 minutes or until hot and bubbly. Top with sour cream, taco sauce, cilantro or sliced onion, if desired.

Calories

230

Protein

13g

Carbohydrates

29g

Fiber

Sugars

Fat

Cholesterol

15mg