A hearty salad filled with vegetables, hard boiled eggs, mushrooms, and crispy turkey bacon, served in a white plate on a blue tablecloth.

Egg & Turkey Bacon Salad

Name: Egg & Turkey Bacon Salad
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices JENNIE-O® Turkey Bacon, cooked, crumbled; 5 cups torn spinach leaves; 1 cup sliced fresh mushrooms; ½ cup thin red onion wedges; 2 hard-cooked eggs, chopped; ½ cup light Catalina dressing

This quick salad recipe is packed with protein, including hard boiled eggs and crispy turkey bacon. Our Egg & Turkey Bacon Salad packs 11g of protein and is 150 calories!

Total Time

30 Minutes

Serving Size

4 Servings

4

slices JENNIE-O® Turkey Bacon, cooked, crumbled

5

cups torn spinach leaves

1

cup sliced fresh mushrooms

1/2

cup thin red onion wedges

2

hard-cooked eggs, chopped

1/2

cup light Catalina dressing

1

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

2

In large bowl, combine spinach, mushrooms, onion, bacon pieces and eggs. Add dressing; toss.

Calories

150

Protein

11g

Carbohydrates

18g

Fiber

6g

Sugars

9g