3 taco cups topped with taco seasoned JENNIE-O® ground turkey, green onion, tomato, and Mexican cheese on a white plate.

Festive Turkey Taco Cups

Name: Festive Turkey Taco Cups
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; ½ cup chopped onion; 10-ounce JENNIE-O® Lean Taco Seasoned Ground Turkey; 1¼ cup shredded Mexican cheese, divided; 1 (11½ -ounce) can refrigerated breadsticks; tomato and green onion, if desired

This kid-friendly snack recipe is a fun and simple way to break free from ordinary tacos. Lean ground turkey, fresh tomato and melted cheese top these crave-worthy Festive Turkey Taco Cups—all under 300 calories per serving.

Total Time

1 Hour

Serving Size

6 Servings

tablespoon vegetable oil

1/2

cup chopped onion

(10-ounce) JENNIE-O® Lean Taco Seasoned Ground Turkey

1 1/4

cup shredded Mexican cheese, divided

(11.5 -ounce) can refrigerated breadsticks

tomato and green onion, if desired

In large skillet, heat oil over medium heat. Add onion and cook 5 minutes or until softened.

Add turkey to skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Remove from heat and stir in 1/2 cup cheese; set aside.

Heat oven to 375°F. Mist 36 miniature (1 3/4-inch) muffin pan cups with cooking spray. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into 3-inch circle. Press circles into prepared muffin pan cups.

Fill each cup with about 2 teaspoons turkey mixture.

Bake 10 minutes. Sprinkle with remaining 3/4 cup cheese; bake 2 to 3 minutes or until cheese is melted.

Garnish with tomato and green onion, if desired.

Calories

290

Protein

18g

Carbohydrates

29g

Fiber

Sugars

Fat