Total Time
30 Minutes
Serving Size
4 Servings
6
-ounces JENNIE-O® All Natural* Turkey Sausage
1/2
cup refrigerated pesto
4
mini naan bread pieces
2
cups shredded mozzarella cheese
1
cup cherry tomatoes, cut in half
1/2
medium red onion, thinly sliced
1
cup baby arugula
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Spread pesto evenly over naan bread. Layer with sausage, cheese, tomatoes and onions.
4
Place on baking sheet and bake 20 minutes or until bubbly. Top with arugula.
Calories
410
Protein
28g
Carbohydrates
26g
Fiber
3g
Sugars
5g
Fat
22g
Cholesterol
75mg
Sodium
690mg
Saturated Fat
9g