Fresh Peas with Mint
Link copied!
A simple, colorful side dish that’s ready in under 15 minutes. This Fresh Peas with Mint recipe is 50 calories!
Total Time
15 Minutes
Serving Size
8 Servings
2
cups sugar snap peas, blanched
2
cups frozen peas, thawed
1/4
cup sliced green onion
2
tablespoons butter
1
tablespoon fresh mint, finely chopped
salt and pepper, to taste
1
In large skillet over medium-high heat, cook sugar snap peas, peas and green onion in butter 4 to 5 minutes or until heated.
2
Stir in mint. Season with salt and pepper.
Calories
50
Protein
2g
Carbohydrates
7g
Fiber
2g
Sugars
3g
Fat
2g
Cholesterol
5mg
Sodium
20mg
Saturated Fat
1g
Product information not available.
