Fresh Turkey Spring Rolls

Name: Fresh Turkey Spring Rolls
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1 (16-ounce) package JENNIE-O® Ground Turkey Roll; 2 ounces cellophane noodles; 8 spring roll wrappers; 3 tablespoons chopped mint leaves; 3 tablespoons chopped cilantro; 3 tablespoons chopped basil; 2 green onions, sliced; ⅔ cup grated carrot; sweet chili sauces, if desired

Here’s a recipe that’ll put a spring in your step. Chock full of fresh veggies, cellophane noodles and ground turkey, this is Fresh Turkey Spring Roll recipe is ready in under 30 minutes.

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Ground Turkey Roll

ounces cellophane noodles

spring roll wrappers

tablespoons chopped mint leaves

tablespoons chopped cilantro

tablespoons chopped basil

green onions, sliced

2/3

cup grated carrot

sweet chili sauces, if desired

Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Place cellophane noodles in medium heat proof bowl and cover with boiling water. Let stand 10 minutes, drain and cut into 2-inch lengths.

Place hot water in large pie plate. Dip spring roll wrapper into the water one at a time, let stand until softened; about 1 minute. Remove to clean dry work surface and lay flat. In a row across center, place ¼ cup turkey, a handful of noodles, sprinkle of mint leaves, cilantro, basil, green onion and carrot leaving 2-inches on either side uncovered. Fold uncovered sides inward, then tightly roll wrapper.

Repeat with remaining ingredients. Serve with sweet chili sauce, if desired.

Calories

170

Protein

11g

Carbohydrates

13g

Fiber

Sugars

Fat

Cholesterol

50mg