Garden Turkey Salad Shells
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This fresh make-ahead starter is your answer to weeknight grilling. Simply serve these delicious JENNIE-O® Garden Turkey Salad Shells, vegetable and cheese stuffed pasta shells while the grill is heating up.
Total Time
1 Hours 30 Minutes
Serving Size
5 Servings
15
jumbo pasta shells
12
ounces JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast from the service deli, chopped
1
cup shredded zucchini
1/2
cup finely chopped red pepper
2
tablespoons grated Parmesan cheese
3
tablespoons olive oil
3
tablespoons red wine vinegar
1
clove garlic, minced
1/2
teaspoon Italian seasoning
1/2
teaspoon sugar
1
Cook pasta according to package directions.
2
In large bowl, combine turkey, zucchini, pepper, and cheese.
3
In small bowl, whisk oil, vinegar, garlic, seasoning, and sugar. Pour over turkey and toss.
4
Spoon turkey mixture into each pasta shell. Place shells, filled side up, in baking dish. Cover and chill several hours or overnight.
Calories
320
Protein
20g
Carbohydrates
31g
Fiber
2g
Sugars
6g
Fat
10g
Cholesterol
30mg
Sodium
520mg
Saturated Fat
2g
