Garlic & Rosemary Mashed Potatoes
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Freshly cut herbs take this dish to the next level. This simple weeknight dinner recipe goes like five levels further with the addition of turkey bacon. And Garlic & Rosemary Mashed Potatoes is under 300 calories per serving!
Total Time
30 Minutes
Serving Size
4 Servings
1
(24-ounce) package HORMEL® Garlic Mashed Potatoes
4
slices JENNIE-O® Turkey Bacon, chopped
1
teaspoon chopped fresh rosemary leaves
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
2
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3
Prepare mashed potatoes according to package . Stir in rosemary and turkey bacon.
4
COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2014 Unilever Group. All rights reserved.
Calories
260
Protein
7g
Carbohydrates
22g
Fiber
1g
Sugars
2g
Fat
16g
Cholesterol
10mg
Sodium
650mg
Saturated Fat
6g
