Lettuce wraps packed with fresh veggies, small turkey patties and topped with toasted sesame seeds, served with soy sauce on a wooden plate.

Ginger & Lemongrass Turkey Sliders

Name: Ginger & Lemongrass Turkey Sliders
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 clove garlic, finely minced; 1 tablespoon finely chopped fresh ginger, peeled; 1 teaspoon finely grated super fresh lemongrass; 1 tablespoon chopped fresh cilantro; 2 tablespoons low-sodium soy sauce, divided; 6 drops toasted sesame oil, divided; 1 cup shredded cabbage; 1 large carrot, finely grated; ½ cup orange juice; 8 whole leaves iceberg lettuce; whole cilantro leaves, if desired; toasted sesame seeds, if desired

Don’t let these little Asian sliders fool you—one bite and you’ll see that you don’t need a bun to love a good burger. Packed with fresh veggies, this bold Ginger & Lemongrass Turkey Sliders recipe is packed with wonderful lemon flavor. Under 300 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

clove garlic, finely minced

tablespoon finely chopped fresh ginger, peeled

teaspoon finely grated super fresh lemongrass

tablespoon chopped fresh cilantro

tablespoons low-sodium soy sauce, divided

drops toasted sesame oil, divided

cup shredded cabbage

large carrot, finely grated

1/2

cup orange juice

whole leaves iceberg lettuce

whole cilantro leaves, if desired

toasted sesame seeds, if desired

Heat grill on medium-high heat.

In large bowl, combine turkey, garlic, ginger, lemongrass, cilantro, 1 tablespoon soy sauce and 3 drops toasted sesame oil; mix well. Form turkey mixture into tight balls approximately 2 1/2 ounces each; there should be 8 balls. Flatten them into patties about 1/2-inch thick. Brush grill lightly with oil. Place turkey patties on grates.

Grill 5 to 6 minutes on each side or until well-done, 165ºF as measured by a meat thermometer.

In medium bowl combine cabbage and carrot. Add orange juice, remaining 1 tablespoon soy sauce and 3 drops toasted sesame oil; mix well.

Place turkey patty into each lettuce leaf and mound cabbage and carrot mixture on top. Garnish with cilantro and toasted sesame seeds, if desired.

Calories

180

Protein

28g

Carbohydrates

Fiber

Sugars

Fat

Cholesterol