Glazed CURE 81® Cherrywood Smoked Ham
Link copied!
A flavorful citrus-ginger glaze takes this Glazed CURE 81® Cherrywood Smoked Ham recipe from expected to exceptional.
Total Time
4 Hours 20 Minutes
Serving Size
16 Servings
1
cup fresh mandarin orange juice (about 6 mandarin oranges)
1/2
cup orange marmalade
3
tablespoons HOUSE OF TSANG® ginger flavored soy sauce
2
tablespoons granulated sugar
1
(8 to 10-pound) HORMEL® CURE 81® cherrywood smoked spiral sliced bone-in ham
1
In small saucepan over medium-high heat, bring juice and next 3 ingredients to a boil.
2
Reduce heat and simmer 20 minutes.
3
Cook ham according to package directions, basting with glaze every 30 minutes.
Nutrition information not available.
Product information not available.
