Total Time
15 Minutes
Serving Size
1 serving
2
slices JENNIE-O® Turkey Bacon
2
egg whites
1
whole wheat English muffin, split and toasted
1/4
avocado, sliced
1
Cook bacon according to package directions.
2
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
3
Spray small skillet with cooking spray.
4
Heat on medium.
5
Add eggs, cook until set.
6
Top one half muffin with bacon, avocado and scrambled egg white.
7
Add muffin top.
Calories
290
Protein
15g
Carbohydrates
31g
Fiber
4g
Sugars
0g
Fat
13g
Cholesterol
20mg
Sodium
610mg
Saturated Fat
2g