Cucumber slices, onion, olives, red bell pepper, tomatoes, herbs, and farfalle pasta served in a wood bowl garnished with feta, on a wooden table.

Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 1 (16-ounce) box farfalle pasta; 1½ cups English cucumber slices; ½ cup sliced red onion; ½ cup olives, pitted and coarsely chopped; ½ cup chopped roasted red bell pepper; 1 cup cherry tomatoes, cut in half; 2 tablespoons olive oil; 2 tablespoons lemon peel; 2 tablespoons lemon juice; 1 teaspoon salt; ½ teaspoon red pepper flakes; ⅓ cup chopped fresh parsley leaves; 4 ounces feta cheese, crumbled

This make-ahead side makes weeknight grilling a cinch. This Greek Pasta Salad recipe features farfalle pasta, cucumbers, olives, bell peppers, and fetta cheese crumbles. This recipe is ready in under 30 minutes and 320 calories per serving.

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) box farfalle pasta

1 1/2

cups English cucumber slices

1/2

cup sliced red onion

1/2

cup olives, pitted and coarsely chopped

1/2

cup chopped roasted red bell pepper

cup cherry tomatoes, cut in half

tablespoons olive oil

tablespoons lemon peel

tablespoons lemon juice

teaspoon salt

1/2

teaspoon red pepper flakes

1/3

cup chopped fresh parsley leaves

ounces feta cheese, crumbled

Cook pasta according to package and let cool.

In large bowl, combine cucumber slices, onion, olives, red bell pepper, tomatoes, olive oil, lemon peel, lemon juice, salt, red pepper flakes and parsley.

Stir in cooled pasta and top with feta cheese. Serve immediately or cover and refrigerate until ready to serve.

Calories

320

Protein

11g

Carbohydrates

49g

Fiber

Sugars

Fat

Cholesterol

15mg