Wedges of pita bread, topped with turkey, olives, tomato, and parsley, served on a white platter with lemon wedges.

Greek Turkey Pita Wedges

Name: Greek Turkey Pita Wedges
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 6 pita breads, each cut into 6 wedges; ¼ cup olive oil; garlic salt, if desired; 2 cups chopped JENNIE-O® Oven Roasted Turkey Breast; 1 green bell pepper, finely diced; 1 tomato, finely diced; ¼ cup finely diced red onion; ¼ cup pitted kalamata olives, cut into slivers; ½ cup feta cheese, crumbled; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 2 tablespoons lemon juice

A fruit and cheese appetizer recipe that’ll get any palate primed for the main course. Greek Turkey Pita Wedges are a brilliant combination of savory, sweet and crispy that’s ready in under 15 minutes.

Total Time

30 Minutes

Serving Size

8 Servings

pita breads, each cut into 6 wedges

1/4

cup olive oil

garlic salt, if desired

cups chopped JENNIE-O® Oven Roasted Turkey Breast

green bell pepper, finely diced

tomato, finely diced

1/4

cup finely diced red onion

1/4

cup pitted kalamata olives, cut into slivers

1/2

cup feta cheese, crumbled

1/4

cup chopped fresh parsley

tablespoons chopped fresh mint

tablespoons lemon juice

Heat oven to 375°F. Arrange pita bread on baking sheet.

Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.

In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

Calories

230

Protein

20g

Carbohydrates

14g

Fiber

Sugars

Fat

11g

Cholesterol

45mg