Crisp green beans and sautéed mushrooms topped with thinly sliced red onions, served in a white casserole tray on a wired table mat.

Green Beans with Mushrooms

Name: Green Beans with Mushrooms
Total time: 9 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed; 1 tablespoon olive oil; 1 red onion, thinly sliced; 2 cups sliced fresh mushrooms; 1 tablespoon butter; ½ teaspoon dried thyme leaves; salt and pepper, if desired

This Green Beans with Mushrooms recipe provides a delicious alternative to traditional green bean casserole. And at 70 calories per serving, it’s the more nutritious alternative as well!

Total Time

2 Hours 30 Minutes

Serving Size

6 Servings

pound fresh green beans, trimmed

tablespoon olive oil

red onion, thinly sliced

cups sliced fresh mushrooms

tablespoon butter

1/2

teaspoon dried thyme leaves

salt and pepper, if desired

In large saucepan, bring 2 quarts water to boil. Add beans; bring water back to boil. Cook beans, uncovered, 8 to 10 minutes or until crisp tender. Plunge into cold water until beans are cold; drain. Refrigerate, covered, several hours or overnight.

To reheat; let beans stand at room temperature 1 hour. In large skillet over medium heat, heat oil. Add onion and mushrooms. Cook 5 to 8 minutes or until tender. Add green beans, butter, thyme, salt and pepper, if desired. Cook over medium-high heat, stirring and tossing gently, 6 to 8 minutes.

Calories

Protein

Carbohydrates

Fiber

Sugars

Fat

3.5g

Cholesterol

5mg

Sodium

20mg

Saturated Fat