Grilled Guac Turkey Burger

Name: Grilled Corn Guac Turkey Burger
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 ear of corn; 1 tablespoon canola oil; 1 or 2 ripe avocados, peeled, pitted and diced; 1 chili pepper, finely diced; ½ small red onion, finely diced; 1 lime, juiced; ¼ cup chopped cilantro leaves; salt and pepper, if desired; 1 (2-pound) package JENNIE-O® ⅓ LB Turkey Burgers; 6 slices JENNIE-O® Turkey Bacon; 2 each red bell pepper, char-grilled and sliced; 6 each brioche buns, sliced

Get ready to guac and roll with this Grilled Guac Turkey Burger recipe! It tops a juicy 1/3-pound turkey burger with char-grilled veggies on a brioche bun for a toasted and savory taste. It’s the perfect recipe for a summer cookout!

Total Time

35 Minutes

Serving Size

6 Servings

tablespoon canola oil

or 2 ripe avocados, peeled, pitted and diced

chili pepper, finely diced

1/2

small red onion, finely diced

lime, juiced

1/4

cup chopped cilantro leaves

salt and pepper, if desired

(2-pound) package JENNIE-O® ⅓ LB Turkey Burgers

slices JENNIE-O® Turkey Bacon

each red bell pepper, char-grilled and sliced

each brioche buns, sliced

Prepare grill for medium-high heat.

In medium bowl, mash avocado with fork. Add corn, chili pepper, onion, lime juice, cilantro and salt and pepper, if desired. Gently stir to combine.

Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.

While burgers are cooking, preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Always cook to well-done. Set aside.

Grill red bell peppers until slightly charred; slice.

Place burger on bun bottom. Add peppers, bacon, corn guac mixture and bun top.

Calories

420

Protein

37g

Carbohydrates

27g

Fiber

Sugars

Fat

21g