Juicy slices of turkey topped with fresh salsa, on a white platter, served on a colorful tablecloth.

Grilled Turkey & Fresh Salsa

Name: Grilled Turkey & Fresh Salsa
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium English cucumber, chopped; 3 cups peeled and chopped peaches; 1 cup chopped red onion; 2 tablespoons chopped ginger; ½ cup brown sugar; ½ cup apple cider vinegar; 1 teaspoon crushed red pepper flakes; 1 (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, cut into six equal pieces

Give your dinner a festive boost by throwing fresh salsa on it. This delicious Grilled Turkey & Fresh Salsa recipe combines cucumber, peaches, ginger, onion, brown sugar and pepper flakes into a fresh salsa that tops juicy turkey breast. This recipe is 210 calories and a must-try!

Total Time

1 Hour

Serving Size

6 Servings

medium English cucumber, chopped

cups peeled and chopped peaches

cup chopped red onion

tablespoons chopped ginger

1/2

cup brown sugar

1/2

cup apple cider vinegar

teaspoon crushed red pepper flakes

(24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, cut into six equal pieces

For salsa in medium bowl combine, cucumber, peaches, onion, ginger, brown sugar, vinegar and pepper flakes; mix and set aside.

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Cut into 6 equal pieces.

Serve turkey topped with salsa.

Calories

210

Protein

21g

Carbohydrates

27g

Fiber

Sugars

22g

Fat