Grilled Turkey Sandwiches

Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.

Cut three 1/2” slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.

Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.

Slice turkey. Refrigerate half of turkey for another use.

In small bowl, combine butter and mustard. Spread on bread. Place 4 slices of bread in sandwich maker or Panini press.

Add cheese and 3 slices turkey. Place remaining bread slices, buttered side up on turkey. Close sandwich maker and cook 2 to 3 minutes or until golden brown.

Cut each sandwich in half to serve. Serve with coleslaw.