Total Time
15 Minutes
Serving Size
4 Servings
1 1/2
tablespoons mustard
1 1/2
tablespoons fat-free mayonnaise
1/2
teaspoon dried tarragon leaves
8
slices sourdough bread
8
ounces sliced JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast, from the service deli
8
slices Swiss cheese
2
tablespoons butter
1
In small bowl, combine mustard, mayonnaise and tarragon.
2
Spread bread slice with mustard mixture. Layer 4 slices of bread with turkey and cheese. Top with remaining bread slices.
3
In skillet, melt butter over medium heat.
4
Cook sandwiches 3 minutes per side or until golden brown and cheese is melted.
Calories
330
Protein
24g
Carbohydrates
18g
Fiber
1g
Sugars
3g
Fat
18g
Cholesterol
80mg
Sodium
820mg
Saturated Fat
10g