Guacamole Turkey Burgers

Name: Guacamole Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® Ground Chicken; 1 (8-ounce) package WHOLLY GUACAMOLE® Spicy Guacamole, divided; ⅓ cup panko breadcrumbs; 1 teaspoon salt, if desired; 1 teaspoon cumin; ½ teaspoon black pepper; 1 tablespoon oil; ½ cup mayonnaise; 2 teaspoons canned chipotles in adobo sauce, minced; 4 hamburger buns; lettuce leaves, tomato slices, guacamole

Put a fresh twist on weeknight grilling. Start with ground turkey and add just the right amount of spice to make these burgers an instant favorite.

Total Time

30 Minutes

Serving Size

Makes 4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey

(8-ounce) package WHOLLY® GUACAMOLE Spicy, divided

1/3

cup panko breadcrumbs

teaspoon salt, if desired

teaspoon cumin

1/2

teaspoon black pepper

tablespoon oil

1/2

cup mayonnaise

teaspoons canned chipotles in adobo sauce, minced

hamburger buns

lettuce leaves, tomato slices, guacamole

Heat grill to medium-high heat.

In bowl, combine turkey, ½ cup guacamole, breadcrumbs, salt, cumin and black pepper; mix well. Form into four patties. Brush patties with oil.

Place patties on grill. Grill 7 minutes or until well browned on bottom. Turn. Grill 7 minutes longer or until patties are cooked through. Always cook to 165°F as measured by a meat thermometer.

In small bowl, combine mayonnaise and chipotles. Serve burgers on buns with chipotle-mayo mixture and lettuce. Serve remaining guacamole with burgers.

Calories

400

Protein

24g

Carbohydrates

25g

Fiber

Sugars

Fat

22g

Cholesterol

100mg