Ham with Sriracha Glaze
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Basted with a delicious Sriracha sauce, made with sweet brown sugar, this juicy and delicious Ham with Sriracha Glaze recipe is the perfect centerpiece to any holiday dinner.
Total Time
4 Hours 15 Minutes
Serving Size
8 Servings
3/4
cup sriracha sauce
1/2
cup sweet barbeque sauce
1/4
cup brown sugar
1
tablespoon low-sodium soy sauce
1
tablespoon vinegar
1
HORMEL® CURE 81® Ham
1
In small sauce pan over medium heat, combine sriracha, barbeque sauce, brown sugar, soy sauce and vinegar.
2
Bring to boil, stir and reduce heat. Simmer 15 minutes; cool.
3
Divide mixture. Use half of the mixture to brush ham while baking for 4 hours or according to packaging. Use remaining sauce for dipping.
0.75
0.5
0.25
1
1
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