Total Time
1 Hour
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
red bell pepper, finely diced
1/2
green bell pepper, finely diced
1
cup finely diced white onion
3/4
cup old fashioned oats, uncooked
2
tablespoons minced garlic
1
tablespoon onion powder
1/2
package dry onion soup mix
2
tablespoons Worcestershire sauce
1/4
cup unsweetened applesauce
1/2
cup ketchup, divided
6
whole wheat sandwich thins
mustard, if desired
celery leaves, if desired
1
Heat oven to 350°F.
2
In medium bowl, mix turkey, bell peppers, onion, oats, garlic, onion powder, onion soup mix, Worcestershire sauce, applesauce and ¼-cup ketchup. Mold into 9 x 5 x 3-inch loaf pan.
3
Bake 1 hour 30 minutes or until the internal temperature is 165°F. as measured by a meat thermometer. Remove from oven and top with remaining ¼-cup ketchup. Turn oven temperature to broil.
4
Broil meatloaf 3 to 4 minutes to glaze ketchup topping.
5
Slice and serve on whole wheat sandwich thins. Add mustard and celery leaves, if desired.
Calories
270
Protein
18g
Carbohydrates
29g
Fiber
3g
Sugars
18g
Fat
8g
Cholesterol
55mg
Sodium
230mg
Saturated Fat
2g