Hawaiian Turkey Hot Dogs

Name: Hawaiian Turkey Hot Dogs
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups chopped fresh pineapple; ¼ cup thinly sliced red onion; 1 jalapeño, seeded minced; 3 tablespoons chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 teaspoon honey; ⅛ teaspoon salt; 8 JENNIE-O® Turkey Franks; 8 hot dog buns

Get more creative with your turkey dogs by adding more zip than the usual mustard and ketchup defaults. This Hawaiian Turkey Hot Dog recipe has a topping made of pineapple, jalapeño, honey, and onion that just might change the way you do hot dogs forever.

Total Time

30 Minutes

Serving Size

8 Servings

cups chopped fresh pineapple

1/4

cup thinly sliced red onion

jalapeño, seeded minced

tablespoons chopped fresh cilantro leaves

tablespoons fresh lime juice

teaspoon honey

1/4

teaspoon salt

JENNIE-O® Turkey Franks

hot dog buns

In medium bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, honey and salt; set aside.

Prepare grill for medium-high heat. Grill turkey franks 4 to 5 minutes or until slightly charred and heated through. Place turkey franks into buns. Top with pineapple mixture.

Calories

230

Protein

Carbohydrates

30g

Fiber

Sugars

Fat

Cholesterol

30mg

Sodium

650mg