Herbed Butter Skillet Corn
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This delicious side dish is where sweet corn is sautéed in a rich, herb-infused butter. The corn is cooked to tender perfection, coated in a blend of fresh herbs for a savory finish.
Total Time
20 Minutes
Serving Size
Makes 8 Servings
2
pounds frozen corn
1
stick butter
1/4
cup chopped fresh parsley
2
teaspoons chopped fresh thyme
Salt and pepper, to taste
1
Heat large skillet over medium-high heat.
2
Add corn and butter to pan.
3
Cook 5 to 7 minutes, stirring frequently or until heated through.
4
Add parsley, thyme, salt and pepper.
5
Stir and cook 1 to 2 minutes more.
Nutrition information not available.
Product information not available.
